01 / ABOUT THE PLACE
About this place
Sashimi is a natural place to start at Kintoki. One diner recalls enjoying around five varieties of thick-cut fish, while another singles out the sashimi platter as a memorable dish. The menu includes sashimi assortments, making it easy to build a meal around seafood. Reviews also mention grilled yellowtail and a salad with A5-grade Wagyu. Pair sashimi with grilled fish or a meat salad for a meal with plenty of variety alongside drinks.
For smaller plates, diners have also praised the nikudōfu (meat and tofu simmered together) and chicken wings. The menu lists nikudōfu at 600 yen and salted chicken wings at 600 yen; the latter are described as delicious teriyaki. Beer and other alcoholic drinks are available, too.
Tendon has been a popular way to round off a meal: one review says it arrived as the final course, while another remembers it as a satisfying finish. There are also reports of diners having tendon at lunch, so the menu may suit a visit at either mealtime. Kintoki is in Kita-Shinagawa 2-chome and accepts reservations. Payment is cash only.







